A career in McDonald's awaits... |
Interspersed between the ICB crowd, we snuck in sneakily a few members of The Mill Trouble Brewing Appreciation Society, to give them their full makey-uppy title. Who get their moniker by manfully keeping the craft beer tradition alive in The Red Windmill (i.e. our drinkin' buddies). Obviously they're not to be trusted with the serious business of brewery tours, by breaking out a game of footie in the field nearby, instead of picking our brains about brewery operations and such. Most uncouth behaviour.
As to the day itself, our idea was that if we opened the brewery bar for people to help themselves (a Trouble Brewing version of the gimmicky pour-your-own-pint tables), filled the barbecue with burgers and hot-dogs then most likely a good day would be had by all. The barbecue however wasn't self-service, and I spent the first half of the day being manly and cooking meat outdoors, but in a safe controlled environment as nature intended. Though much of the credit must go to Kathryn and Mairead who pretty much did all the real work of preparing the non-meaty goodness part of the spread. Though I think Homer Simpson put it best when, through the medium of song, he opined "you don't win friends with salad..." Sorry ladies.
The cute furry kitten, the only one not on the beer |
So after a few more drinks, a few photo opportunities and some time for a chat, the bus arrived back for pick-up, we emptied the brewery and filled the bus and headed back to L. Mulligan to relax with a few more beers. We left Thom behind to take care of mundane brewery duties in preparation for brewing the following day and Mairead to take care of the cute furry kitten that she had only moments earlier adopted.
The obligatory team photo, from L to R we have... |